TRAINING TITLE |
JAN |
FEB |
MAR |
APR |
MAY |
JUNE |
JULY |
AUG |
SEPT |
OCT |
NOV |
DEC |
Professional Halal Executive Program (PHEP) |
PHEP 1.0 |
PHEP 1.0 |
|
PHEP 2.0 |
|
|
PHEP 3.0 |
|
|
PHEP 4.0 |
PHEP 4.0 |
|
Halal Certification 101 |
|
18th |
|
|
12th |
|
|
4th |
|
|
10th |
|
Workshop on Halal Assurance System |
|
|
17th – 18th |
|
5th – 6th |
|
|
12th – 13th |
|
|
|
2nd – 3rd |
Workshop on Halal Internal Audit |
|
|
24th – 25th |
|
|
10th – 11th |
|
|
2nd – 3rd |
|
|
|
Workshop on Islamic Hygiene Practice (Sertu) |
|
25th – 26th |
|
|
|
|
28th – 29th |
|
22nd – 23rd |
|
18th – 19th |
|
Introduction to MUI Halal Certification |
|
|
31st |
|
13th |
|
|
26th |
|
6th |
|
|
Halal Science Awareness |
|
10th |
|
|
14th |
|
|
18th |
|
|
24th |
|
Halal Science Analyst |
|
|
3rd – 4th |
|
|
3th – 4th |
|
|
29th – 30th |
|
25th – 26th |
|
Introduction to ISO 17025 |
16th |
|
|
21st |
|
|
14th |
|
14th |
|
|
15th |
Fundamental of MeSTI, GMP & HACCP |
21st |
|
|
14th |
|
|
|
6th |
|
|
12th |
|
Workshop on HACCP |
|
|
|
|
|
16th – 17th |
|
|
8th – 9th |
|
|
22nd – 23rd |
Workshop on GMP |
|
|
|
|
|
24th – 25th |
|
|
|
7th – 8th |
|
|